“I would urge all locals to call without delay and book a table …”
With a landlord formerly of the Savoy Group, it should come as no surprise that the food at the New Inn is a cut above your usual gastropub fare. Although featuring tried and tested specials such as burger and fries and fish and chips, there is more than enough to appeal to even the most discerning foodie from the changing seasonal menu.
For those who want to go slightly off piste, Wednesday’s Curry night or the Thursday’s Chef Special are a satisfying alternative to the main menu choices.
The Sunday roast features the full range of lamb, beef, chicken or pork choices. Washed down with an original list of French and New World wines, the pub is rapidly becoming a destination of choice for NW Londoners who know and appreciate good food.